All different varieties of Greek Cheese
Anthotiros, Feta, Formaella of Parnassos, Galotiri, Graviera of Crete, Graviera of Naxos, Kalathaki of Limnos, Kasseri, Kefalograviera, Kefalotiri, Kopanisti, Ladotiri of Mitilini, Manouri, Metsovone, Mizithra.
Do the above sound Greek to you? You are 100% right! These are the names of various kinds of traditional Greek cheese. Each of them has its own taste and characteristics but they all have one thing in common: they are delicious and you should not miss the opportunity to taste a few of them in your next visit to Greece.
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Read more about Greek Cheese: