Greek Wines

Greek Wines in international markets

When Plato and Aristotle were leading discussions on life, love, and politics with their followers, plenty of wine was around, and it was no Yellow Tail shiraz from Down Under or even a French merlot. No, it was local wine. Greece, of course, is the cradle of most of what passes for civilization, and wine is no exception. Some scholars point to evidence of Greek winemaking as far back as 8,000 B.C., and the vinters of that era exported their knowhow, not to mention their grapes, to Sicily and Continental Europe.

Wine production in Crete

Crete, accounting for 20% of Greek wine production, is a sleeping giant. While the wine industry elsewhere in Greece has undergone a high profile resurrection, Crete, to the untrained eye, would appear to have missed the boat. Even wine professionals in Greece are quick to assert that Crete lacks quality cultivars. It is true that the wider revolution in the industry never reached Crete in quite the same way as it did on the mainland.

While Crete has been slow to rise to the challenge of world-class production of bottled wine, there have been exceptions. The island has been fortunate to be home to a number of privately-owned wineries in various stages of adaptation to world markets.